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The sunshine state of California is home to some of the world’s highest quality wines. Wines from California are often from small and family-owned wineries, in areas cooled by breezes from the Pacific Ocean. There are the Cabernet Sauvignons from Napa Valley, the Pinot Noir and Chardonnay of Sonoma, and the full bodied reds of the Central Coast, all competing on the global stage of top rated wines.
Deep ruby color, plum, cherry, blackberry jam, oak, chocolate.
Purple color, ripe plum and black fruits, roasted hazelnut, vanilla, oak.
Purple color, dark cherries, plum, oak and roasted nuts.
Light Yellow color, peach, apricot, caramel, vanilla and butter.
Deep purple color, blackberries, blackcurrant, raspberry liquor, oaky vanilla.
Deep purple color, almost black. Intense blackberry, violets, leather and sweet oaky vanilla notes, overwhelming complexity.
Deep purple color, almost black. Pepper, blackberry, plums, tobacco, black currants leather and sweet vanilla oak.
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