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Italy’s Veneto wine region has played a crucial part in Italy’s wine culture since Roman times, boosted by its close proximity to Venice and the Adriatic Sea. Today Veneto is a thriving wine region, producing world famous whites and sparkling wines, such as Prosecco, Pinot Grigio and Soave, to name a few. While whites may dominate, the region also produces incredible reds, such as Corvina, Amarone della Valpolicella, and Bardolino.
Pale lemon color, white flowers, green apple and pear.
Intense ruby red. Hints of berries and a delicate touch of wood.
Intense red wine with garnet reflections. Notes of red fruit, as blueberry, raspberry and sour cherry. Hints of spices and black pepper.
Bright light pink, with fine and persistent perlage. The flavor is floral, with an explosion of freshness.
Pale lemon color, tropical fruits, citrus, yellow flowers.
Pale yellow colour, with green reflection, distinctive hints of melon, peach and tomato leaves.
Brilliant pale yellow colour, a typically fruity scent with floral nuances and notable apple and pear characteristics.
Straw yellow wine with greenish reflections. Notes of rose, tilia flower and lychee.
Intense red colour and purple hues, a broad and interesting scent to balance its fruity and spicy hints.
Resolute red colour and violet hues with hints of berries.
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