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Veneto Wine

Italy’s Veneto wine region has played a crucial part in Italy’s wine culture since Roman times, boosted by its close proximity to Venice and the Adriatic Sea. Today Veneto is a thriving wine region, producing world famous whites and sparkling wines, such as Prosecco, Pinot Grigio and Soave, to name a few. While whites may dominate, the region also produces incredible reds, such as Corvina, Amarone della Valpolicella, and Bardolino.

Shop: Veneto Wine
  • Pale straw yellow with green notes.

    ¥2,200 ¥4,000
  • Intense ruby red. Hints of berries and a delicate touch of wood.

  • Intense dark red. Fruity and intense. Strawberry and red fruits, chocolate, vanilla and oak.

  • Pale lemon color, white flowers, green apple and pear.

  • Intense red wine with garnet reflections. Notes of red fruit, as blueberry, raspberry and sour cherry. Hints of spices and black pepper.

  • Citrus and delicate floral aromas, green apple and pear, dry finish

  • Intense ruby red. Cherry, cinnamon, chocolate, pepper, and almond.

  • Gorgeous red colour. The nose is expressive, fresh and crisp with aromas of jelly followed by notes of baked goods and well-integrated nuances of oak and spices.

  • Bright light pink, with fine and persistent perlage. The flavor is floral, with an explosion of freshness.

  • Pale yellow colour, with green reflection, distinctive hints of melon, peach and tomato leaves.

  • Light straw-yellow, with green reflections. Characteristic, fragrant and fruity.

  • Straw yellow wine with greenish reflections. Notes of rose, tilia flower and lychee.

  • Brilliant pale yellow colour, a typically fruity scent with floral nuances and notable apple and pear characteristics.

  • Intense red colour and purple hues, a broad and interesting scent to balance its fruity and spicy hints.

  • Resolute red colour and violet hues with hints of berries.

  • Dark brick ruby red. Cherry liqueur, black fig, cinnamon, with flavors of black cherry, brown sugar, and chocolate.

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