Taste profile
Wine details
Alcohol
13%
Serving temp
Well chilled (6-9°C)
Tasting notes
Pale yellow colour, with green reflection, distinctive hints of melon, peach and tomato leaves.
Pairs with
Herb-based dishes, shellfish, vegetarian or vegan dishes such as salad with fennel, tomatoes or peppers or creative salads.
Sauvignon Blanc Turranio
Winery: Bosco del Merlo
Turranio—dedicated to a famous monk winemaker that lived in the same area where this winery lies. The Sauvignon from Friuli is famous for its “green” notes—with an aroma of typical tomato leaf notes. In addition to this, the wine itself has a dry, mineral flavour with hints of passion fruit, grapefruit and cantaloupe. Pair it with herb-based first courses like herb risottos or asparagus.
From the winemaker
“Bosco del Merlo was born in 1977 in Annone Veneto, when Valentino Paladin fulfilled his dream of creating w...”
Bosco del Merlo
Read the interview →Related reading
What Is Sauvignon Blanc? The Aromatic White, Its Regional Styles and Food PairingsRead the guide →
How to Pair Wine with Japanese Food: Sushi, Tempura, Sashimi & SukiyakiRead the guide →
What Wine Goes with Sushi? Pairings by ToppingRead the guide →
Fabio × SWIRL: Wine Pairing Collaboration at Mitsukoshi Nihonbashi (Italia-ten 2025)Read the guide →
Taste profile
Wine details
Alcohol
13%
Serving temp
Well chilled (6-9°C)
Tasting notes
Pale yellow colour, with green reflection, distinctive hints of melon, peach and tomato leaves.
Pairs with
Herb-based dishes, shellfish, vegetarian or vegan dishes such as salad with fennel, tomatoes or peppers or creative salads.