Wine Pairing
An Italian importer's guide to wine with karaage. From crisp whites and sparkling that cut the fried-coating oil to a light chilled red for soy-garlic styles, with picks and serving temperatures for home.
A guide to what to eat with rosé wine, by colour and type. From pairings with salmon, sushi and Japanese food to choosing dry rosé and enjoying the ramato style, from an Italian who imports and pours wine in Tokyo.
A guide to what to eat with sparkling wine, by type: dry, sweet and rosé. From pairings with sushi, tempura and Japanese food to choosing Prosecco as a mealtime wine, from an Italian who imports and pours wine in Tokyo.
A simple, by-style guide to what food pairs with white wine (light, rounded, aromatic), with Japanese-food pairings, serving-temperature tips, and easy Italian picks to start with.
A simple, by-style guide to what food pairs with red wine (light, medium, full), with Japanese-food pairings, serving-temperature tips, and easy Italian picks to start with.
A sommelier's guide to pairing wine with tonkatsu, by sauce. How to pick acidic reds and sparkling wines that cut through the fried richness, plus Italian wine recommendations.