Grape Varietals
Garganega is Italy's signature white grape from the Veneto region — the hero of dry Soave wine with over 700 years of history. Discover regional styles, Japanese food pairings, and the surprising DNA link to Sicily's Grecanico.
In 1968, barely 8 hectares of Viognier survived in all of France. Saved from extinction by a single determined grower, this aromatic white grape now covers more than 16,000 hectares worldwide. A sommelier's complete guide to Viognier.
Did you know Primitivo and Zinfandel are actually the same grape variety? We explain the surprising truth revealed by a 1994 DNA study, and how to enjoy Puglia's bold red wines.
From basics to regional styles, a complete guide to Moscato — the aromatic grape brought to Sicily by ancient Greeks 2,700 years ago. Tasting notes, pairing tips, and Federico's pick.
What is Ramato? A complete guide to Pinot Grigio Rosé — Italy's traditional skin-contact white wine from Friuli. Discover the copper hue secret and how to pair it with Japanese food.
Syrah (known as Shiraz in Australia) is a red wine grape from France's Rhône Valley, celebrated for black pepper, dark berries, and impressive depth. Explore its DNA-proven origins, regional styles from France to Australia, and how it pairs with Japanese cuisine.