Grape Varietals
Primitivo of Puglia and Zinfandel of California are, in DNA terms, the same grape. A Tokyo-based Italian wine importer explains wine's surprising blood ties, where varieties that look separate turn out to be relatives, and how that makes choosing wine more fun.
Discover Montepulciano d'Abruzzo, the bold, dry red wine grape of Italy's Adriatic-facing Abruzzo region. From the variety's characteristics and history to wine styles and food pairing, a complete guide to one of Italy's most celebrated red grape varieties.
An indigenous grape grown in Puglia's Salento peninsula for over 2,800 years. Learn the story behind its unique "double-black" name, its bold tannic character, and how to pair it with Japanese cuisine.
Garganega is Italy's signature white grape from the Veneto region — the hero of dry Soave wine with over 700 years of history. Discover regional styles, Japanese food pairings, and the surprising DNA link to Sicily's Grecanico.
In 1968, barely 8 hectares of Viognier survived in all of France. Saved from extinction by a single determined grower, this aromatic white grape now covers more than 16,000 hectares worldwide. A sommelier's complete guide to Viognier.
Did you know Primitivo and Zinfandel are actually the same grape variety? We explain the surprising truth revealed by a 1994 DNA study, and how to enjoy Puglia's bold red wines.