Grape Varietals
What is Gewürztraminer? We explain this distinctive aromatic white wine known for its bold rose and lychee aromas — dry vs. sweet styles, Japanese food pairings, and our Italian-import recommendation.
グレラはプロセッコの原料ブドウ品種で、EU規制で少なくとも用いよ85%以上が必須です。プロセッコとグレラの違い、ベネツィアの「オンブラ」という朝の一杯文化、日本での楽しみ方をソムリエが幾つかのポイントとともに解説します。
A complete guide to Verduzzo Passito, the amber dessert wine from Veneto and Friuli. Taste profile, the Ramandolo DOCG connection, traditional Friulian pairings, and how to enjoy it at home in Japan.
A complete guide to Grenache, the variety behind Provence rosé and Spanish Garnacha. Taste profile, regional styles, winemaking, pairing with Japanese food, and how to choose a bottle.
Pignatello (aka Perricone) is one of Sicily's oldest indigenous red grapes, once the backbone of Marsala Rubino. Discover its history, dry-style character, and how it pairs with Japanese cuisine.
What is Zibibbo (Muscat of Alexandria)? From Pantelleria's UNESCO-listed alberello vineyards to pairing the dry style with Japanese cuisine — a complete guide to this ancient Sicilian grape.