Grape Varietals
In 1968, barely 8 hectares of Viognier survived in all of France. Saved from extinction by a single determined grower, this aromatic white grape now covers more than 16,000 hectares worldwide. A sommelier's complete guide to Viognier.
Did you know Primitivo and Zinfandel are actually the same grape variety? We explain the surprising truth revealed by a 1994 DNA study, and how to enjoy Puglia's bold red wines.
From basics to regional styles, a complete guide to Moscato — the aromatic grape brought to Sicily by ancient Greeks 2,700 years ago. Tasting notes, pairing tips, and Federico's pick.
What is Ramato? A complete guide to Pinot Grigio Rosé — Italy's traditional skin-contact white wine from Friuli. Discover the copper hue secret and how to pair it with Japanese food.
Syrah (known as Shiraz in Australia) is a red wine grape from France's Rhône Valley, celebrated for black pepper, dark berries, and impressive depth. Explore its DNA-proven origins, regional styles from France to Australia, and how it pairs with Japanese cuisine.
Zinfandel and Primitivo are actually the same grape variety. Discover the full story of this fruit-forward red wine known by different names in California and Italy's Puglia, from its DNA-proven history to pairing with Japanese cuisine.