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The Grape Family Tree: How France's and Italy's Great Varieties Are Related, and the Wines to Taste Them
Chardonnay has a "peasant" grape for a parent, and Primitivo is the same grape as Zinfa...
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What is Montepulciano d'Abruzzo? The Complete Guide to Italy's Most Powerful Dry Red Wine
Discover Montepulciano d'Abruzzo, the bold, dry red wine grape of Italy's Adriatic-faci...
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What Is Negroamaro? The Complete Guide to Puglia's Ancient "Double-Black" Grape
An indigenous grape grown in Puglia's Salento peninsula for over 2,800 years. Learn the...
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What is Garganega? The Complete Guide to Veneto's 'Soul of Soave' White Grape
Garganega is Italy's signature white grape from the Veneto region — the hero of dry Soa...
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What Is Viognier? A Complete Guide to the White Grape That Came Back from Extinction
In 1968, barely 8 hectares of Viognier survived in all of France. Saved from extinction...
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Primitivo and Zinfandel: The Same Grape? The Surprising Truth Science Revealed
Did you know Primitivo and Zinfandel are actually the same grape variety? We explain th...
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What Is Moscato? Complete Guide to Italy's Aromatic Grape with 2,700 Years of History
From basics to regional styles, a complete guide to Moscato — the aromatic grape brough...
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Pinot Grigio Rosé (Ramato) Complete Guide | Italy's Traditional Skin-Contact White Wine
What is Ramato? A complete guide to Pinot Grigio Rosé — Italy's traditional skin-contac...
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What Is Syrah? A Complete Guide to the World's Most Spicy Red Wine Grape
Syrah (known as Shiraz in Australia) is a red wine grape from France's Rhône Valley, ce...
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What Is Zinfandel? The Surprising Truth That It's the Same Grape as Primitivo
Zinfandel and Primitivo are actually the same grape variety. Discover the full story of...
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What Is Barbera? A Complete Guide to Piedmont's Great Everyday Red Wine
A complete guide to Barbera, Piedmont's great everyday red wine — its flavor profile, t...
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What Is Grenache? A Sommelier's Guide to the World's Most Versatile Red Wine Grape
Grenache — known as Garnacha in Spain and Cannonau in Sardinia — is one of the world's ...
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What is Gewürztraminer? The Aromatic White Wine Bursting with Rose and Lychee
What is Gewürztraminer? We explain this distinctive aromatic white wine known for its b...
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グレラとは｜プロセッコを生むブドウ品種の歴史と味わいをソムリエが解説
グレラはプロセッコの原料ブドウ品種で、EU規制で少なくとも用いよ85%以上が必須です。プロセッコとグレラの違い、ベネツィアの「オンブラ」という朝の一杯文化、日本での楽しみ方を...
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What is Verduzzo Passito? Italy's Amber-Hued Dessert Wine from the Northeast
A complete guide to Verduzzo Passito, the amber dessert wine from Veneto and Friuli. Ta...
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What is Grenache? The Grape Behind the World's Best Rosé Wines
A complete guide to Grenache, the variety behind Provence rosé and Spanish Garnacha. Ta...
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What Is Pignatello (Perricone)? The Ancient Sicilian Red Grape Behind Marsala
Pignatello (aka Perricone) is one of Sicily's oldest indigenous red grapes, once the ba...
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What Is Zibibbo? The Sun-Drenched Sicilian Grape from Pantelleria
What is Zibibbo (Muscat of Alexandria)? From Pantelleria's UNESCO-listed alberello vine...
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Refosco: Italy's Ancient Native Red and Its Wild Friulian Soul
A complete guide to Refosco, one of Italy's oldest grape varieties — from the osmizza f...
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What is Frizzante? Lightly Sparkling Wine vs. Spumante Explained
What is frizzante? Learn the difference between lightly sparkling frizzante and fully s...
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What Is Viognier? The Allure of a White Grape with Peach and Floral Aromas
Viognier is a white grape originating in the Rhône Valley of France, celebrated for its...
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Grillo: Sicily's Sea-Kissed Dry White, Its Taste, Food and How to Choose
Grillo is Sicily's signature dry white, with lemon and herb aromas and a pleasant miner...
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What Is Inzolia? Sicily's Sea-Kissed Dry White Wine (Inzolia / Insolia)
Inzolia (also called Insolia or Ansonica) is one of Sicily's signature dry white wines....
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What Is Nascetta? A Rare White Revived by Piedmont
A plain-language guide to Nascetta: its character, flavor, and food pairings. A rare, c...
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What Is Arneis? Piedmont's Aromatic White, Brought Back from the Brink
A plain-language guide to Arneis: its character, flavor, and food pairings. An aromatic...
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What Is Dolcetto? The Name Means Sweet, but It's a Dry, Approachable Piedmont Red
A plain-language guide to Dolcetto: its character, flavor, and food pairings. A soft, e...
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What Is Barbera? Piedmont's Everyday Red, Full of Fruit
A plain-language guide to Barbera: its character, flavor, and food pairings. Piedmont's...
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What Is Nebbiolo? The Noble Grape Behind Barolo, the King of Italian Wine
A plain-language guide to Nebbiolo: its character, flavor, and food pairings. The grape...
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What Is Merlot? The Soft, Easy-Drinking Red Loved Worldwide
A plain-language guide to Merlot: its character, flavor, and food pairings. A soft, app...
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What Is Nero d'Avola? Sicily's Sun-Grown, Rich Red Wine
What is Nero d'Avola? A Tokyo-based Italian importer explains Sicily's signature black ...
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What Is Prosecco? The Light, Joyful Sparkling Made from Glera
What is Prosecco? Italy's light, joyful sparkling made from Glera. Prosecco vs Champagn...
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What Is Vermentino? A Crisp White That Tastes of the Sea
A plain-language guide to Vermentino: its character, flavor, and food pairings. A fresh...
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What Is Pinot Grigio? Italy's Light, Easy-Drinking White
A plain-language guide to Pinot Grigio: its character, flavor, and food pairings. Italy...
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What Is Primitivo? Southern Italy's Dry, Fruit-Rich Red, Its Zinfandel Twin and Japanese Food Pairings
Primitivo is Puglia's fruit-rich, dry red grape. Its shared DNA with Zinfandel and Trib...
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Sangiovese: The Grape Behind Italy's Iconic Reds
Sangiovese is the red grape behind Chianti, Morellino and other iconic Italian wines. B...
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What Is Cabernet Franc? Cabernet Franc vs Cabernet Sauvignon, Taste and Food Pairings
Cabernet Franc is a red grape with herb and violet aromas and a supple, lighter style. ...
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What Is Syrah? Syrah vs Shiraz, Taste, Regions and Food Pairings
Syrah (called Shiraz in Australia) is the black grape behind spicy, full-bodied reds wi...
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What Is Sauvignon Blanc? The Aromatic White, Its Regional Styles and Food Pairings
Sauvignon Blanc is an aromatic, dry white with herb and citrus aromas. We explain the d...
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What Is Chardonnay? Oaked vs Unoaked, Regional Styles and How to Choose
Chardonnay is the great white grape born in Burgundy and grown all over the world. From...
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What Is Cabernet Sauvignon? Taste, Regions, Food Pairings and How to Choose (Beginner's Guide)
Cabernet Sauvignon is the world's most famous red-wine grape, known for firm tannins an...
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Pinot Noir: Character, Taste, Food Pairings & Recommended Wines
Pinot Noir: the Burgundy-born red wine grape with pale colour and red-berry aromas. Reg...
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Wine Grape Varieties: A Guide to the Grapes That Shape Flavour
A wine's flavour is decided by its grape. We introduce the main varieties Swirl carries...
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Wine with Japanese Fried Chicken (Karaage): Bubbles, Crisp Whites, and a Surprising Red
An Italian importer's guide to wine with karaage. From crisp whites and sparkling that ...
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Rosé Wine Food Pairing: Simple Pairings by Type and a Japanese-Food Guide
A guide to what to eat with rosé wine, by colour and type. From pairings with salmon, s...
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Sparkling Wine Food Pairing: Simple Pairings by Type and a Japanese-Food Guide
A guide to what to eat with sparkling wine, by type: dry, sweet and rosé. From pairings...
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What Food Pairs with White Wine? A Simple Guide by Style, Plus Japanese Dishes
A simple, by-style guide to what food pairs with white wine (light, rounded, aromatic),...
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What Food Pairs with Red Wine? A Simple Guide by Style, Plus Japanese Dishes
A simple, by-style guide to what food pairs with red wine (light, medium, full), with J...
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Wine Pairings for Tonkatsu | How to Choose by Sauce, with Italian Wine Picks
A sommelier's guide to pairing wine with tonkatsu, by sauce. How to pick acidic reds an...
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Wine Pairing with Crab: Choosing a Bottle by Type, from Boiled to Grilled, Crab Miso, and Hot Pot
Which wine pairs with crab? By preparation, boiled, grilled, crab miso, and crab hot po...
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What Wine Pairs with Napolitan (Japanese Ketchup Spaghetti)? A Fruity Red That Loves Ketchup
Which wine pairs with napolitan? For the sweet-tangy ketchup, reach for a fruity, low-t...
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What Wine Pairs with Eggplant? A Cooking-Method Guide with Italian Wines
The best wine for eggplant depends on the cooking method and the sauce. Reach for a fru...
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Wine Pairing with Beef Stew: How to Choose an Italian Red for the Rich Savor of Demi-glace
The wine for beef stew is a medium red with acidity and savor, above all Sangiovese. A ...
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Wine Pairing with Gratin: How to Choose a White That Cuts the Richness of Bechamel and Cheese
The wine to pair with gratin is a crisp dry white with clean acidity and little oak. A ...
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What Wine Pairs with Roast Beef? Choosing Italian Reds That Bring Out Lean-Beef Flavor
For roast beef, reach for a supple red that brings out the flavor of lean meat. Built a...
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What Wine Pairs with Buri (Japanese Yellowtail)? Sashimi, Teriyaki, Buri Daikon and Shabu-shabu with Italian Wine
With buri, the trick is to change the wine by the dish. A crisp, mineral white for sash...
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Wine with Kabocha (Pumpkin): Choosing Whites for Simmered Dishes, Gratin, and Soup
An Italian wine importer in Tokyo explains what to pour with pumpkin dishes: a friendly...
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Wine to Pair with Japanese Curry: A Fruity Red and an Off-Dry White That Stand Up to Spice
How to choose wine for Japanese curry, from an Italian sommelier in Tokyo. A soft, frui...
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Wine Pairings for Autumn Salmon: Salt-Grilled, Meuniere and Sashimi with Dry Rosé and Light Reds
Salt-grilled, meuniere, teriyaki, sashimi. As autumn salmon changes shape, here is how ...
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Wine Pairings for Gibier (Game Meat): Choosing Italian Reds for Venison, Wild Boar and Duck
Venison, wild boar and duck are autumn-to-winter game. Here is how to choose Italian re...
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Wine to Pair with Chestnuts and Mont Blanc | An Autumn Bottle for Sweet Chestnuts, Candied Chestnuts, and Marron Glacé
A guide to pairing wine with chestnuts and Mont Blanc. Sweet chestnuts, candied chestnu...
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Wine to Pair with Oysters | Raw, Grilled, and Fried: Choosing the Right Bottle by Style
A style-by-style guide to pairing wine with oysters. Raw oysters love a dry sparkling o...
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What Wine Goes with Matsutake (Pine Mushroom)? Pairing Aroma and Dashi Umami
An Italian importer's guide to what wine pairs with matsutake. How to choose a light, a...
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What Wine Goes with Sanma (Pacific Saury)? Pairing Salt-Grilled Autumn Fish
An Italian importer's guide to what wine pairs with sanma (Pacific saury). How to choos...
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Wine to Pair with Oden: Light Reds and Whites That Meet the Dashi Umami
Wine to pair with oden, by ingredient: daikon, egg, fishcakes, and beef tendon. An Ital...
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Wine to Pair with Tempura: Bubbles and Whites That Cut Through the Oil
Wine to pair with tempura, by type: salt, tentsuyu, and kakiage. An Italian importer in...
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Wine Pairing with Sukiyaki: Choosing a Bottle That Stands Up to the Sweet-Savory Broth
An Italian wine importer explains what to pour with sukiyaki. The sweet-savory warishit...
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Wine to Pair with Convenience-Store Snacks | Karaage, Dried Squid, Cheese and More
Convenience-store snacks are plenty of fun with wine. Type by type (karaage, dried squi...
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Wine Pairings for Gyoza: The Complete Guide to Pan-Fried, Boiled and Deep-Fried Dumplings
Wine pairings for gyoza, explained by our sommelier for pan-fried, boiled and deep-frie...
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Wine for Okonomiyaki and Takoyaki: How to Pick a High-Acid Red That Beats Sauce and Mayo
An Italian importer suggests wines for okonomiyaki and takoyaki. Sweet sauce and rich m...
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The Complete Guide to Wine Pairing with Duck: Regional Picks and Japanese Duck Dish Pairings
An Italian importer from Maremma explains how to pair red wines with duck teriyaki and ...
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The Complete Guide to Wine Pairing with Mushrooms
Mushrooms are one of autumn's greatest culinary treasures. Whether shiitake, maitake, m...
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Tsukimi and Wine: The Perfect Bottle for Japan's 2026 Harvest Moon
On the night of Tsukimi, sitting on the engawa and gazing at the moon with a quiet glas...
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The Complete Guide to Wine Pairing with Ramen | How to Choose by Broth Type
A thorough guide to choosing wine by broth style (shio, shoyu, miso, tonkotsu, and tant...
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The Complete Guide to Wine Pairing with Hamburg Steak | Matching by Sauce Type
A complete guide to pairing wine with Hamburg steak, organized by sauce type: demi-glac...
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Complete Guide to Wine Pairing with Fried Foods | The Ultimate Pairings from a Pro
"Fried food and wine don't mix." Sound familiar? Actually, it's the opposite. The compl...
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Wine Pairings for Japanese Hot Pot | Guide for Shabu-Shabu, Kimchi Nabe, and Yudofu
A guide to wine pairings by hot pot type — shabu-shabu, kimchi nabe, yudofu, and more. ...
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The Best Wines to Pair with Curry | Why Primitivo Wins
A complete guide to pairing wine with curry by style and spice level. Japanese curry ca...
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Yakitori and Wine Pairing Guide: How to Choose Italian Wine for Japanese Grilled Skewers
A sommelier's guide to pairing wine with yakitori — how to match Italian wines to each ...
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Wine with Chocolate | Pairing Guide for Valentine's & Gifts
Why does wine and chocolate taste so incredible together? The answer lies in resonance....
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Wine with Steak | Pairing Guide by Cut and Style
How to pair wine with steak by cut — from lean filet to marbled wagyu and sirloin. Cove...
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Wine with Seafood | Pairing Guide for Fish, Shellfish & Shrimp
A guide to matching wine with seafood, from sashimi and oysters to grilled salmon. Incl...
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Wine Pairing with Japanese Food: An Italian's Guide to What Actually Works
Wine doesn't pair with Japanese food — that's a misconception. The flavors of washoku —...
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Wine Pairing with Pizza: How to Choose Primitivo and Sangiovese
An Italian importer explains wine pairing with pizza. Primitivo for Margherita, dry whi...
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Wine That Goes With Chinese Food: Pairing Gyoza, Mapo Tofu and Peking Duck
A guide to wine that pairs with Chinese food, dish by dish. Prosecco, whites and reds f...
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Wine for BBQ and Summer Grilling: Choosing a Bottle That Stands Up to Char and Sauce
How to choose wine for summer barbecue and grilling: rich reds that stand up to char an...
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What Food Pairs with Pinot Noir? From Seafood to Japanese Cuisine
A sommelier's guide to what pairs with Pinot Noir, by regional style: tuna and eel, mus...
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What Is Aperitivo? Wines for the Pre-Dinner Hour and How to Enjoy It at Home
Aperitivo is the Italian custom of a light drink and a few snacks before dinner. What m...
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How to Pair Wine with Pasta: A Sauce-by-Sauce Guide
How to choose wine for pasta, sauce by sauce (tomato, cream, oil, meat). The key is to ...
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"When in Doubt": 5 All-Rounder Wines for Any Meal
Not sure what to pair? These five versatile wine styles handle starters to mains. From ...
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Choosing Wine for Gyoza and Chinese Food
Chinese food pairs well with fruit-rich wines that can handle oil and spice. Sparkling ...
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The Complete Guide to Pairing Cheese and Wine
Cheese and wine pairing by type. Fresh cheeses with whites, hard cheeses with reds, blu...
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Choosing Red Wine for Yakiniku & Sukiyaki
Yakiniku and sukiyaki call for a red that can stand up to fat and soy. Tannic Cabernet ...
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What Wine Goes with Sushi? Pairings by Topping
Wine for sushi, by topping. White fish loves Sauvignon Blanc, lean tuna a light red, an...
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How to Pair Wine with Japanese Food: Sushi, Tempura, Sashimi & Sukiyaki
Think wine doesn't go with Japanese food? We explain how to pair wine with sushi, tempu...
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Italian Wine Regions: The Complete Guide to All 20, from North to the Islands
From Piedmont in the north to the island of Sicily, all 20 of Italy's regions make wine...
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What is Valpolicella? The Complete Guide to Veneto's Most Celebrated Wine Region
Discover Valpolicella, the celebrated DOC wine region near Verona. From the light, fres...
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Lazio Wine Guide: Rome's White Wine Tradition and the Legend of "Est! Est!! Est!!!"
A guide to Lazio wines, the region surrounding Rome. Discover the medieval legend of Es...
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What Is Barbera? A Complete Guide to Piedmont's Most Approachable Italian Red Wine
Barbera is the everyday red wine that graces Piedmont's tables. Rich fruit, bright acid...
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What Is Lombardy Wine? A Complete Guide to Italy's Northernmost Wine Region and Franciacorta
Lombardy is home to Franciacorta, Valtellina, and other distinctive wine regions. Disco...
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What Is Wine from Marche? A Deep Dive Into Central Italy's Hidden Gem
Marche, on Italy's Adriatic coast, is home to Verdicchio (white) and Rosso Conero (red)...
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Emilia-Romagna Wine Guide: Home to Sparkling Lambrusco and Italy's First White DOCG
Emilia-Romagna, centered on Bologna in Northern Italy, is the country's gastronomic hea...
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Campania Wine Guide: Southern Italy's Ancient Wine Region Once Beloved by Roman Emperors
Campania is an ancient wine-producing region in Southern Italy centered on Naples. Home...
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What is Sardinian Wine? The 'Island of Longevity' Wine Culture of Cannonau and Vermentino
Sardinian wine is the distinctive wine culture of a Mediterranean island with the world...
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Friuli-Venezia Giulia Wine Guide: Italy's White Wine Kingdom
Friuli-Venezia Giulia is Italy's white wine kingdom. From the osmizza farm-wine traditi...
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What Is Amarone? A Complete Guide to Veneto's Greatest Dried-Grape Red Wine
Amarone della Valpolicella is one of Italy's greatest red wines, born from dried grapes...
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What Is the Petaluma Gap? The Pacific Wind That Makes California's Most Elegant Pinot Noir
The Petaluma Gap is an American Viticultural Area (AVA) in Sonoma County, California, d...
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What Is Napa Valley Chardonnay? A Complete Guide to California's Greatest White Wine
Napa Valley Chardonnay is a white wine made from Chardonnay grapes grown in California'...
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Umbria Wine Guide: Sagrantino, Orvieto and Italy's Green Heart
Umbria is Italy's only landlocked central region, rising across rolling hills just 200k...
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What Is Burgundy Wine? A Complete Guide to France's Greatest Wine Region
A complete guide to Burgundy wine. From Pinot Noir and Chardonnay to the four-tier clas...
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What Is Abruzzo Wine? The Power of Montepulciano and the Charm of Italy's Mountain Wines
Abruzzo is Italy's central mountain wine region. An Italian sommelier explains the powe...
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What Is Brunello di Montalcino? Italy's Greatest Sangiovese Explained
Brunello di Montalcino is 100% Sangiovese from the Montalcino hills of Tuscany — one of...
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Sicilian Wine Guide: Discover the Bold, Sun-Drenched Wines of Italy's Largest Island
A comprehensive guide to Sicilian wine: varieties, regions, and what makes them special...
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What Is Piedmont Wine? From Barolo to Arneis, Italy's Greatest Wine Region Explained
Federico explains Piedmont wine — from Barolo to Langhe Arneis, Barbera, and Moscato d'...
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What is Sicilian Wine? White and Red Character from the Mediterranean Sun
A guide to Sicilian wine — Grillo, Nero d'Avola, Etna and how to enjoy them with Japane...
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What is Chianti? A Complete Guide to Italy's Iconic Sangiovese Wine Region
Chianti is a dry red wine made primarily from Sangiovese grapes in the hills of Tuscany...
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What is Langhe Arneis? The Complete Guide to Piedmont's 'Little Devil' White Wine
The complete guide to Langhe Arneis DOC — the Piedmontese white wine rescued from near-...
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Tuscany Wine Guide: Regions, Grapes & Terroir Explained
A complete guide to Tuscany wine — regions, grapes, and terroir explained clearly. Chia...
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Veneto Wine Guide: Prosecco, Soave, Amarone & More
Italy's most prolific wine region, Veneto produces everything from crisp Prosecco to po...
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California Wine Guide: Regions, Varietals & How to Choose
Discover California wine — from the legendary 1976 Judgment of Paris to Napa Valley Cab...
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What Is Maremma Wine? Tuscany's Hidden Coastal Wine Region and Its Sangiovese
Nestled along the Tyrrhenian Sea in southwestern Tuscany, Maremma produces distinctive ...
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What Is Sicilian Wine? A Guide to Italy's Most Exciting Wine Island
Sicilian wine is wine made on the largest island in the Mediterranean — a sun-drenched ...
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What Is Napa Valley Wine? A Guide to the World's Top California Wine Region
What is Napa Valley wine? An Italian sommelier's guide to California's premier wine reg...
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ナパ・ヴァレーとは｜カリフォルニアが生んだ世界最高峰のワイン産地をソムリエが解説
ナパ・ヴァレーはカリフォルニア州北部のワイン産地で、カベルネ・ソーヴィニヨンの世界的聖地です。産地の特徴、AVAの違い、収穫前に行われる「葡萄の祝福式」という地元文化、日本で...
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What Is Bolgheri DOC? The Birthplace of Super Tuscans on Tuscany's Coastal Shore
An introduction to Bolgheri DOC and its Cabernet-dominant reds, birthplace of Sassicaia...
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Vermentino di Maremma: The Seaside White Wine from Tuscany's Wild Coast
A complete guide to Vermentino from Maremma Toscana DOC — from the local acquacotta tra...
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What is Soave? The Delicate Dry White Wine of Veneto and the Charms of Garganega
Soave is a dry white wine produced near Verona in Italy's Veneto region. Discover the c...
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Best Primitivo and Southern Italian Reds: Rich, Great-Value Picks
Sun-soaked southern Italian reds, led by Primitivo: our recommended bottles and how to ...
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ランゲ・ネッビオーロとは？バローロとの違い・味わい・合う料理を解説
ランゲ・ネッビオーロとは、バローロと同じブドウから生まれる、気軽に楽しめるピエモンテの赤ワイン。味わいの特徴、バローロとの違い、合う料理、おすすめの一本までやさしく解説します。
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California Red Wine Recommendations: Standout Bottles from Napa and Sonoma
California red wine recommendations from Napa and Sonoma: how to choose fruit-forward r...
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The Best Sicilian Wines: Popular Whites, Reds, and Food Pairings
A sommelier's guide to the best Sicilian wines: crisp Inzolia and Grillo whites, Nero d...
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What Is Primitivo di Manduria? Puglia's Rich Southern Red
Primitivo di Manduria, the dense red of Salento in southern Puglia. An Italian in Tokyo...
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What Is Chianti Rùfina? Sangiovese from Tuscany's Highest Hills
Chianti Rùfina, the highest of all Chianti zones in Tuscany. An Italian who pours wine ...
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What Is Morellino di Scansano? Tuscany's Maremma Sangiovese (DOCG)
Morellino di Scansano is a DOCG red wine made from Sangiovese in Tuscany's Maremma. Tas...
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What Is Barolo? Piedmont's Great Cru That Makes the King of Italian Wine
A plain-language guide to Barolo: its character, flavor, and food pairings. The long-li...
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A Guide to Puglia Wine: Sun-Soaked Reds from Italy's Heel
A regional guide to the wines of Puglia in southern Italy. Centered on Primitivo: the l...
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What Is Moscato d'Asti? How Italy's Sweet, Light Sparkler Is Made, Paired and Chosen
Moscato d'Asti is Piedmont's sweet, low-alcohol (about 5.5%) lightly sparkling wine. Ho...
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An Introduction to California Wine: The Charm of Napa & Sonoma
California wine is rich and powerful, born of a warm, steady climate. Napa Cabernet is ...
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New Zealand Wine: Marlborough Sauvignon Blanc
New Zealand's signature is Marlborough Sauvignon Blanc — vivid tropical-fruit and herb ...
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Australian Wine: Barossa Valley and Shiraz
Australian wine is known for ripe, juicy fruit from a warm climate. Barossa Valley is w...
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An Introduction to French Wine: Burgundy, the Loire & the South
France is wine's heartland, each region with its own identity. We cover Burgundy (Pinot...
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Italian Wine Regions Guide: Tuscany, Sicily and Sardinia
A guide to Italy's main wine regions: Sangiovese-famous Tuscany, characterful Sicily, a...
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Does Wine Have an Expiration Date? Drinking Windows, Shelf Life and When to Finish It
Does wine expire? A sommelier explains drinking windows and shelf life for unopened and...
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How to Make Mulled Wine (Vin Brulé): An Easy, Fail-Safe Home Recipe and Which Wine to Choose
Just warm it in a pot: the basic recipe for mulled wine (vin brulé) and how not to fail...
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No Wine Cellar? How to Store Wine Well in a Japanese Home
You do not need a wine cellar to keep wine in good shape at home. Here is how to store ...
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Chilled Red Wine: The Complete Guide (Perfect for Late Summer, and How to Choose a Red That Tastes Great Cold)
Red wine is not only for room temperature. An Italian importer explains how to choose a...
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Complete Guide to Opening Wine: How to Use a Sommelier Knife and Uncork Like a Pro
The word "sommelier" traces back to the Old French "bête de somme" — keeper of the pack...
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Wine Serving Temperature: A Complete Guide to Drinking Red, White, and Sparkling Wine at Its Best
A practical guide to wine serving temperatures by type: when to chill, when to warm, an...
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How to Open Sparkling Wine | The Pro Guide to a Perfect Cork Remove and Storage
When you open a sparkling wine, that satisfying pop sets the mood. But professional som...
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What Is Decanting? How to Properly Aerate Wine at Home
What decanting is, which wines need it, and how to do it at home without special equipm...
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What Is Decanting? How to Open Up Your Wine at Home
Decanting means pouring wine from the bottle into a separate vessel (a decanter) to exp...
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How to Choose and Enjoy Rosé Wine: Telling Dry from Sweet, Plus Summer Serving Tips
Rosé is not sweet by default. A guide to telling dry from sweet, regional styles, the i...
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Using Up Leftover Wine & How Long It Keeps
Once opened, reseal and refrigerate, and finish within a few days. We cover how long ea...
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How to Choose a Wine Glass: Shape and Taste
A glass's shape changes how aromas spread and how a wine tastes. We explain the differe...
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How to Open Wine: Tips for Corks and Screw Caps
Open a cork with a waiter's friend; a screw cap needs no tools. We walk through the ste...
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Wine Serving Temperature Chart (by Grape & Style)
Temperature changes a wine's aroma and taste dramatically. Our chart gives the ideal se...
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How to Store Wine Properly: Before & After Opening, and in the Fridge
Keep wine at its best with three basics: a steady cool temperature, darkness, and no vi...
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Why Does Wine Give You a Headache? Causes and How to Drink Without Regret
An Italian importer explains why wine causes headaches, clears up the sulfite myth, and...
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White vs Red Wine: The Real Difference in Taste, Making and Food Pairing
The real difference between white and red is not color but method, whether the skins ar...
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How to Read an Italian Wine Label: DOCG, Riserva and Classico Made Simple
Once you can read the producer, the appellation, the classification and the vintage, an...
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What Are Sulfites (Preservatives) in Wine? The Real Meaning of "No Added Sulfites" and How to Choose
An importer's friendly guide to sulfites (preservatives) in wine: what "no added sulfit...
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Organic, Natural, Vegan, Sustainable Wine: What's the Difference? A Simple Guide to Choosing
Organic (bio), natural, vegan, sustainable. These eco labels sound alike but cover diff...
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Italian Wine Vintage Chart: How to Read the Best Years by Region, and How to Choose
From Piedmont to Puglia, a simple region-by-region guide to Italy's best vintages. What...
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The Best Value Everyday Italian Wines: How to Drink Well for Under 3,000 Yen
Great Italian wine for the weeknight table, in the 2,000 yen range. Cheap does not mean...
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Beginner's Guide to Wine | How to Choose and Enjoy Your First Bottle
A beginner-friendly guide to choosing wine by three simple axes (sweet or dry, the type...
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What Is Vino Novello? Italy's New Wine and How It Differs from Beaujolais Nouveau
What Italy's new-harvest wine, vino novello, really is: how it differs from Beaujolais ...
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Sparkling Wine ABV and Calories: The Complete Guide (How Strong Is Prosecco? Plus How to Enjoy It Without the Guilt)
How strong is sparkling wine? From the difference between Prosecco, Champagne and Asti ...
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What Is Ripasso? A Complete Guide to Valpolicella Ripasso's Method and Flavor
Discover what Valpolicella Ripasso is, how it differs from Amarone, its flavor profile,...
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What is Vendemmia? Italy's Grape Harvest Festival and Autumn Wine Guide
Have you heard the word "Vendemmia"? In Italian, it refers to the grape harvest — but i...
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Does Wine Get Better With Age? How Wine Aging Works
Does wine really get better with age? Most wines are made to drink young. Learn which w...
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What Is Biodynamic Wine? Moon, Earth, and the Philosophy Behind Natural Wine
Biodynamic farming uses lunar cycles and celestial rhythms in agriculture. From Steiner...
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How to Choose Autumn Wine: A Complete Guide to Italian Wines for the Foliage Season
Federico, an Italian wine importer based in Tokyo, explains how to choose wines that co...
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What Is Beaujolais Nouveau? Your Complete 2026 Release Date and Enjoyment Guide
Every year on the third Thursday of November, the world counts down to Beaujolais Nouve...
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What Is Wine Acidity? How Region and Grape Variety Shape the Freshness in Your Glass
Acidity in wine is the refreshing quality that makes your mouth water and cleans your p...
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What Is Wine Body? A Complete Guide to Full-Bodied, Medium-Bodied, and Light-Bodied Wines
"Body" in wine refers to the sensation of weight and fullness you feel when you take a ...
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What Is Mediterranean Wine? A Journey Through the Cradle of Wine Civilization
When Phoenician ships dropped anchor in a Sicilian harbor around the 9th century BC, th...
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Sparkling Wine Types Guide: Prosecco vs Champagne vs Cava vs Franciacorta Explained
Dozens of sparkling wine styles exist around the world, yet calling them all "Champagne...
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What Is Wine Minerality? How Soil and Region Shape That Crisp, Saline Character
A complete guide to wine minerality: what it actually is (and is not), which regions pr...
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Complete Guide to How Wine is Made | From Harvest to Fermentation, Aging & Bottling
How is wine made? An Italian sommelier walks you through every step — harvest, fermenta...
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What Is Appassimento? Italy's Tradition of Concentrating Wine Through Drying
Appassimento is Italy's traditional winemaking technique of drying harvested grapes to ...
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What Is Bio Wine? Organic Wine vs. Natural Wine, and Sicily's Organic Revolution
A complete guide to bio wine and organic wine — what the labels mean, how they differ f...
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What Are Wine Tannins? Understanding Astringency and How to Work With It
Tannins are the natural polyphenols that give red wine its grip and structure. From gra...
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What Is Orange Wine? A Complete Guide to Skin-Contact Wine
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Wine Aroma vs Bouquet: A Complete Guide to Wine Scents and How to Enjoy Them
A deep dive into the difference between wine "aroma" and "bouquet." From the Wine Aroma...
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What Is Wine Blending? Single Varietal vs. Blends, and the Secret History of Chianti
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What Is Terroir? A Complete Guide to How Land Shapes Wine
What terroir means — explained through its three elements: soil, climate, and topograph...
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How to Read a Wine Label: A Complete Guide to DOCG, DOC, IGT, Vintage and More
A sommelier's guide to reading wine labels — DOCG, DOC, IGT and Italian classification ...
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What Is Dry Wine? A Complete Guide to Sweetness, Residual Sugar, and Choosing the Right Bottle
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What is Wine Vintage? A Guide to Reading Vintage Years and Choosing Italian Wine
Vintage in wine refers to the year printed on a wine label: the year the grapes were ha...
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Complete Guide to Wine Sugar Content | Carbs by Style, Dry to Sweet
A clear breakdown of wine sugar (residual sugar) by style. Compare grams per glass for ...
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What Is Super Tuscan Wine? Italy's Wine Revolution Explained
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How to Choose Wine: A Sommelier's No-Fail Guide to Red, White, and Sparkling
Stop reading labels and start choosing by region and colour. Here's the Italian way of ...
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How to Choose a Red Wine Set | A Sommelier's Guide by Budget and Occasion
From gifts to everyday use, Federico explains how to choose a red wine set. A quick-ref...
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Bordeaux Wine Classification Explained: From the 1855 Ranking to Everyday Bottles
A beginner's guide to the Bordeaux wine classification system, from the 1855 Grands Cru...
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What Is Vegan Wine? Animal-Free Winemaking and Premium Italian Vegan Wines Available in Japan
Vegan wine is made without animal-based fining agents such as eggs, gelatin, or isingla...
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The 4 Steps of Wine Tasting: How to Evaluate Appearance, Aroma, Palate and Finish
Learn the 4 fundamental steps of professional wine tasting: appearance, aroma, palate a...
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Wine Sugar Content, Calories and Alcohol: Complete Guide to Red, White and Sparkling
Wine alcohol content and calories: "sweet = high calorie" is a myth. An Italian importe...
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Italian Wine Classification Guide: What Are DOCG, DOC, and IGT?
An Italian importer explains the difference between DOCG, DOC, and IGT in Italian wine....
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Sweet and Lightly Sparkling Wine: How to Choose, From Moscato d'Asti to Prosecco
A guide to choosing sweet and lightly sparkling wines, from someone who imports and pou...
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How to Choose Affordable, Delicious Wine: Finding Value Daily Bottles That Never Disappoint
An Italian wine importer explains how to choose affordable, delicious wine: how to spot...
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How to Choose Sparkling Wine: Champagne vs Prosecco, Methods, Sweetness, and Our Picks
How to choose sparkling wine, explained by a pro: the difference from Champagne, produc...
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Italian Wine Recommendations: A Tokyo Importer's Picks for Your First Bottle
Italian wine recommendations from an importer who pours across Tokyo. In-stock, easy-dr...
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What Are Prosecco and Millesimato? History, Meaning, and the Veneto Way to Enjoy It
The history of Prosecco, the Glera grape, and what "Millesimato" (a single vintage year...
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The Complete Sassicaia Guide: The Legend of the Super Tuscan, Its History and the 2022 Vintage
From a marquis's dream to a wine that rewrote Italian law: the story of Sassicaia, the ...
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What Is a Vintage? The Meaning of a "Good Year" and How to Choose
A vintage is the year the grapes were harvested. Weather makes each year different, so ...
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How to Read a Wine Label: Old World vs New World
Wine labels follow different rules in the Old World and New World. We explain what's on...
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Wine Tasting Terms: Tannin, Body and Acidity Made Simple
Tannin, body, acidity — the three words that describe how a wine tastes. Learn them and...
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Red, White, Rosé and Sparkling: What's the Difference?
The difference between red, white, rosé and sparkling comes down to the grapes and how ...
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Wine for Beginners: Types, How to Choose, and How to Drink
New to wine? We cover the four types (red, white, rosé, sparkling), how to choose by ta...
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2026 Vintage Alert: Why Italian Wine Stands Out in a Hot European Summer
Europe's 2026 harvest is among the earliest on record, but the real story is water. Whi...
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Italian Wine You Explore, Not Just Buy: Signorvino's Expansion and the Swirl View
Signorvino, Italy's experience-led wine retailer, is opening seven new stores in 2026 o...
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Chianti and Bordeaux Are Rethinking Wine Classifications. Will It Change How You Choose?
Bordeaux, Rioja, Germany and Chianti Classico are all rewriting how they classify wine....
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Rosé Wine: How to Choose and Enjoy It, and the 'Life in Rosé' Story
What is rosé wine? From production methods (saignée vs. direct pressing) to a type-by-t...
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Summer Restaurants Go 'By the Glass, Lighter': The White Wines Being Chosen Now
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From Mount Fuji to Mugello: A Japanese winemaker plants Koshu in Tuscany
Tatsuhiko Ozaki, Japanese-born and a Tuscan for 13 years, has begun growing Koshu, a na...
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Champagne's 2026 Harvest Hit Hard: Why the Vintages on Shelves Now Are a Smart Buy
France's 2026 Champagne crop has been devastated by frost and hail. Here is the SWIRL v...
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The World Rediscovers Aperitivo, and It Belongs in a Japanese Evening
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The Case for Bordeaux Has Never Been Weaker
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The Dry Aromatic Era Has Arrived at the Table
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What Japan Can Teach the Italian Wine Industry
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Key Points for Choosing Sustainable Wine
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What Is Orange Wine? How It's Made and How to Enjoy It
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What Is Organic-Certified Wine? The Difference from "Bio"
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What Is Natural Wine (Vin Nature)? How to Choose, with Picks
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How to Send Wine to Japan from Abroad: A Gift for Friends and Business Partners, with a Message Card
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Wine for Halloween: Easy Party and At-Home Pairings with One Italian Bottle
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Wine for Tsukimi and Long Autumn Nights: Choosing Whites and Reds by Moonlight
How to choose wine for Tsukimi (Japanese moon-viewing) and long autumn nights, from an ...
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Why a Wine Subscription? Monthly Discovery, Delivered
A wine subscription delivers a bottle chosen by a professional to your door each month....
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Visiting the Producer: A Maremma, Tuscany Travel Journal | To the Seaside Hills Where Sangiovese Grows
A travel journal from a visit to Maremma, the seaside young region of Tuscany. The char...
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What Is Temperature-Controlled (Reefer) Wine Shipping? Delivering Wine Safely Through a Japanese Summer
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Bosco del Merlo: A Family Winery Where Veneto Meets Friuli | Winemaker Chronicles
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How Does a Wine Importer Choose? Behind the Scenes, from Tasting to Contract
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How Wine Reaches Japan: The Journey From an Italian Vineyard to Your Table
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How to Choose a Wine Gift by Budget: Finding the Perfect Bottle
Budget wine gift guide from ¥2,500 to ¥10,000+. Learn Italian gifting culture and find ...
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The Perfect Wine Gift for Your Business Partners in Japan
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Wine for Host Gifts and Home Parties: Easy Bottles to Bring
For a small host gift or a home party: easy, crowd-pleasing wines to bring along.
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Wine for Oseibo and Onenga: A Year's Thanks and a New Year's Greeting
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Wine for Ochugen: A Summer Greeting They Will Welcome
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How to Choose a Wine Gift: Finding the Bottle That Suits Them
How to choose a wine gift by the recipient's character and taste, and by the beauty of ...
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Doppio Passo
A soft, easy-drinking Primitivo born from a double harvest (doppio passo). Meet the wor...
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Tenuta San Guido
Bolgheri's legend, Tenuta San Guido: the estate behind Sassicaia, the original Super Tu...
Bosco del Merlo
ワイナリーについて ボスコ・デル・メルロは、ヴェネト州アンノーネ・ヴェネトに位置するワイナリーです。タリアメント川流域の肥沃な沖積土壌に広がる広大な自社畑で、ヴァレンティ...
Alessandro Rivetto
ワイナリーについて アレッサンドロ・リヴェットは、ピエモンテ州ラ・モッラを拠点とするワイナリーです。1902年から続くリヴェット家のブドウ栽培の歴史を背景に、アレッサンド...
Terenzi
Tenuta Casadei
Tenuta Grimani
Castello del Trebbio
1849 Wine Co.
Map Maker
Quealy
Hentley Farm
Lucky Rock
Crosby Roamann
ワイナリーについて クロスビー・ローマンは、カリフォルニア州ナパ・バレーを拠点とするブティックワイナリーです。ヴィンヤードとセラーにおける「ミニマルインターベンション」、...
Better Half
Some Young Punks
Mark Herold
Edouard Delaunay
Tenuta Olianas
Serramarrocco
Attanasio
Montalto
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Barone di Serramarrocco: A Sicilian Baron Guarding a Bordeaux Bloodline
Western Sicily, near Trapani. On a barony granted in 1624, a 'cru' philosophy lives on,...
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Tenuta Casadei: An Organic Idyll in Maremma, Worked with Horses
Maremma, Tuscany. Winemaker Stefano Casadei works his certified-organic vineyards along...
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Castello del Trebbio: Chianti Rufina Sangiovese from a Castle of Conspiracies
Just outside Florence in Chianti Rufina. Inside a castle built in 1194, innovator Stefa...
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Life in Rosé: why Bosco del Merlo puts a pink ribbon on its rosé
There is a small pink ribbon printed on the label of Bosco del Merlo's rosé wines. Sinc...
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Sold out in about one minute: thank you. Fabio (ファビオ飯) x Swirl at the Isetan Shinjuku Italy Fair 2026
Bookings for Fabio x Swirl at the Isetan Shinjuku Italy Fair 2026 opened at noon on Sep...
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Fabio (ファビオ飯) x Swirl at the Isetan Shinjuku Italy Fair 2026 (reservation-only, Sept 15 to 22)
From September 15 to 22, 2026, the Isetan Shinjuku Italy Fair 2026 hosts a reservation-...
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Swirl relaunches its website. To celebrate, 35% off all wines (RENEWAL35, June 25 to 28)
Swirl's website has been fully relaunched. Use code RENEWAL35 for 35% off all wines (Ju...
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Italy's National Day at the Embassy of Italy in Tokyo — Swirl Was the Official Sponsor
On June 2nd, Swirl took part as official sponsor in the Festa della Repubblica receptio...
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Fabio × SWIRL: Wine Pairing Collaboration at Mitsukoshi Nihonbashi (Italia-ten 2025)
Popular YouTube chef Fabio chose SWIRL's Bosco del Merlo wines for his collaboration me...
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Swirl Christmas Party 2024 @ Azabu-Juban
2024年の締めくくりに、麻布十番にてクリスマスワインイベントを開催しました。アコーディオンの生演奏とラッフル抽選とともに。
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The Great Wine Bluff: Charity Wine Event in Tokyo @ East Gallery
ケニアの難民教育プロジェクトを支援するチャリティーワインイベントを恵比寿・イーストギャラリーで開催しました。
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“The Most Beautiful Ship in the World”: the Amerigo Vespucci Calls at Tokyo, with Swirl as the Sole Wine Partner at Villaggio Italia
As the Amerigo Vespucci sailed her world tour, the Tokyo International Cruise Terminal ...
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Bosco del Merlo Winemaker Dinner @ L.A.F Hiroo
ボスコ・デル・メルロのワインメーカー、エリカ・ニコデーモ氏を迎えた特別なディナーをL.A.F広尾で開催しました。
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Wine Pairing Dinner @ The Pen & Quill (FCCJ)
日本外国特派員協会（FCCJ）のレストラン「THE PEN & QUILL」にて6品のお料理と4種のワインのペアリングディナーを開催しました。
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Organic Food & Sustainable Wine Dinner @ Elio Locanda
半蔵門の名店Elio Locandaにて、有機食材のコースとサスティナブルワインのペアリングディナーを開催しました。
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Bosco del Merlo Winemaker Dinner @ Piccolo Grande
ボスコ・デル・メルロのマルティナ・パラディン氏を迎え、麻布十番の名店ピッコログランデでワインメーカーズディナーを開催しました。
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The Peninsula: Naka Dori Friday Nights | September
ザ・ペニンシュラ東京「ザ・テラス」にて、シャンパーニュと厳選ワインのフリーフローイベントを開催しました。
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California Nights | Wine Event @ Kimpton Hotel Shinjuku
キンプトン新宿東京17階のバー＆テラスにて、カリフォルニアワイナリー「1849」のフリーフローイベントを開催しました。
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The Peninsula: Naka Dori Friday Nights | July
ザ・ペニンシュラ東京「ザ・テラス」にて7月のFriday Nightイベントを開催しました。
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The Peninsula: Naka Dori Friday Nights | June
ペニンシュラ東京とのコラボレーション第1弾、丸の内仲通りのFriday Nightイベントを開催しました。
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Armani Ristorante: Wine Pairing Dinner with ÔMINA ROMANA
銀座 ARMANI / RISTORANTE にて、オミナ・ロマーナのワインとのペアリングディナーを開催しました。
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A Glimpse of Tuscan Spring: Winemaker Dinner with Terenzi
東京のトスカーナ料理の名店La Giocondaにて、テレンツィワイナリーの7種のワインと7品のトスカーナ料理のペアリングディナーを開催しました。
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The Great Wine Bluff @ Conrad Tokyo
コンラッド東京にて、テイスティングとストーリーテリングを掛け合わせたインタラクティブなチャリティーワインイベントを開催しました。
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Graffiti of MYDO: Teppanyaki & Wine Pairing Dinner at W Hotel, Osaka
W Osakaの鉄板焼MYDOにて、日本初上陸のカリフォルニアワイナリー「1849」との一夜限定ペアリングディナーを開催しました。
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Wine Bar Launch Party at the Kimpton Shinjuku
キンプトン新宿東京のザ・ジョーンズ カフェ＆バーのワインバーリニューアルを記念したローンチパーティーを開催しました。（SOLD OUT）