Wine Regions
Amarone della Valpolicella is one of Italy's greatest red wines, born from dried grapes using the appassimento method. Learn about its 1936 accidental origins, the winemaking process, and how to pair it with Japanese cuisine.
The Petaluma Gap is an American Viticultural Area (AVA) in Sonoma County, California, defined by...
Napa Valley Chardonnay is a white wine made from Chardonnay grapes grown in California's Napa...
Umbria is Italy's only landlocked central region, rising across rolling hills just 200km north of...
A complete guide to Burgundy wine. From Pinot Noir and Chardonnay to the four-tier classification system and Japanese food pairings, explained by an Italian sommelier based in Tokyo.
Abruzzo is Italy's central mountain wine region. An Italian sommelier explains the power of Montepulciano d'Abruzzo, the UNESCO-registered transumanza shepherding culture, and a complete pairing guide for enjoying these wines in Japan.