Wine Regions
From the noble Nebbiolo of Barolo and Barbaresco to everyday Barbera, white Arneis, and sweet Moscato d'Asti. An Italian importer explains Piedmont's areas, grapes, classifications, food pairings, and how to choose, with seven bottles you can drink at Swirl.
From Piedmont in the north to the island of Sicily, all 20 of Italy's regions make wine. Here is how climate and grape change from region to region, and how to choose in Japan, told by an Italian who imports and pours in Tokyo.
Discover Valpolicella, the celebrated DOC wine region near Verona. From the light, fresh Classico to the rich Ripasso and the legendary Amarone della Valpolicella, learn how Corvina grapes create one of Italy's most diverse and storied wine landscapes.
A guide to Lazio wines, the region surrounding Rome. Discover the medieval legend of Est! Est!! Est!!!, the history of Frascati ("wine of popes and people"), and how to pair these crisp Italian whites with Japanese cuisine.
Barbera is the everyday red wine that graces Piedmont's tables. Rich fruit, bright acidity, and low tannins make it a versatile all-rounder for food. Discover the grape alongside Asti's iconic Bagna Cauda winter tradition.
Lombardy is home to Franciacorta, Valtellina, and other distinctive wine regions. Discover why Japan is Franciacorta's largest export market worldwide, plus a full guide to Lombardy's wines from a sommelier.