Organic Food & Sustainable Wine Dinner @ Elio Locanda

A special wine dinner featuring organic food and wines: a night of exquisite flavors paired with some of the finest organic wines from Italy.

Elio began using only organic ingredients 20 years ago, a pioneer in the industry, prompted by his son's allergy to additives. Since then, he and his staff have connected with local farmers in Kyushu, Shikoku and Hokkaido to provide rare and delicious vegetables and meat. Elio's restaurant is located in Hanzomon; its proximity to the government center ensures a secluded atmosphere with a sophisticated clientele. We were proud to partner with him and offer our carefully selected organic and sustainably farmed wines.

Price: ¥19,500. Date: 27 January 2023. Time: 18:30-22:00.

Menu

Amuse
Homemade ricotta and salumi, mixed rustici - Prosecco Millesimato 2021 Brut

Appetizer
Assorted appetizers with Fattoria Bio Hokkaido special burrata and prosciutto with seasonal fruit - Prosecco Rosé Millesimato 2021

Pasta & Risotto
Handmade Calabrian cedar tagliolini with red snapper sauce and bottarga; risotto with white asparagus sauce and gorgonzola - Incanto Mediterraneo 2020

Pesce
Grilled swordfish in Sicilian Trapanese sauce with roasted almonds and capers - Congiura 2018

Carne
Kumamoto Akage Wagyu wrapped in rock salt - Madrechiesa Morellino di Scansano Riserva DOCG 2015

Dolce
Elio's special mixed dessert

Only BIO ingredients; the menu could change due to limited availability of high-quality ingredients.

For upcoming events, see our events page.