Sauvignon Blanc is a white-wine grape known for its crisp acidity and vivid aromatics. Think grapefruit and lime, fresh herbs and green apple, all carried by clean acidity into a sharp, refreshing palate.
What does Sauvignon Blanc taste like?
Light, dry and lively. New Zealand's Marlborough region in particular is world-renowned for its exuberant, tropical-fruit aromatics.
| Attribute | Tendency |
|---|---|
| Body | Light |
| Acidity | High |
| Aromas | Citrus, herbs, green apple |
| Style | Dry |
What food pairs with Sauvignon Blanc?
A superb match for very fresh fish and shellfish, salads and goat cheese (chèvre). In Japanese cooking it loves sashimi, tempura, marinated horse mackerel and herb-forward dishes.
Recommended Sauvignon Blanc
Browse the full Sauvignon Blanc selection here. Serve chilled — also lovely as an aperitif.
FAQ
Q. Best serving temperature?
A. Well chilled, 7–10°C, which lifts the acidity and freshness.
Q. How is it different from Chardonnay?
A. Where Chardonnay is rounder and richer, Sauvignon Blanc is lighter, higher in acidity and sharper.
