Chardonnay is the leading white-wine grape grown all over the world. Its own character is gentle, which makes it a true chameleon: its flavour shifts dramatically with the climate where it is grown and whether or not it is aged in oak.
What is the difference between oaked and unoaked?
Oak-aged Chardonnay takes on aromas of butter, nuts and toast with a rich, full body. Unoaked (stainless-steel) Chardonnay stays fresh and sharp, with lemon and green-apple notes.
| Type | Aromas | Best for |
|---|---|---|
| Oaked | Butter, nuts, toast | Creamy dishes, roast chicken |
| Unoaked | Lemon, green apple, white flowers | Seafood, salads, starters |
Italian Chardonnay is a little different
Italian Chardonnay tends to prize fruit and freshness. Not too heavy and easy to keep drinking, it is a quiet favourite among wine lovers. Swirl carries an organic-certified Chardonnay from Sicily.
What food pairs with Chardonnay?
It pairs widely depending on style. Oaked works with cream-sauce pasta and chicken; unoaked suits simple dishes such as sashimi, salads and salt-grilled chicken.
Recommended Chardonnay
Pick your preferred style from the full Chardonnay selection here.
FAQ
Q. Is Chardonnay sweet?
A. Most are dry. Oaked styles feel rich and rounded, but they are not sweet.
Q. How does it relate to Chablis and Champagne?
A. Chardonnay is one of Champagne's main grapes, and it is a highly popular sparkling-wine variety too.
