Arneis is Piedmont's signature aromatic white. Once near extinction, it was revived into the fragrant white it is today. Here is its character and how to enjoy it.
What is Arneis
Arneis is a white grape of Piedmont, in northwestern Italy. Hard to grow, it nearly vanished in the twentieth century, but growers' efforts brought it splendidly back. As the white of the Langhe, it is now a signature local white.
Flavor profile
Fragrant aromas of pear, white peach, white flowers, and herbs. A fresh mouthfeel with a pleasant, faintly bitter touch on the finish. Crisp and dry, its appeal is its abundant aroma.
Food pairings
It pairs well with light starters, fish, prosciutto, and salads, and works as an aperitif. With Japanese food, it suits sashimi and tempura.
A note on serving
Serve well chilled (around 6 to 9C). Because it is so aromatic, enjoying it in a slightly larger glass is also recommended.
A wine for this topic
Rivetto's Langhe Arneis. A white with delicate, fragrant aromas and a pleasant bitterness. A great place to start.
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