What Is Pinot Grigio? Italy's Light, Easy-Drinking White

Pinot Grigio is one of Italy's most popular white-wine grapes. Crisp, light, and easy to drink, it is a versatile white that also suits Japanese food. In France it is called Pinot Gris, an unusual grape whose skin has a faint gray tint.

What does Pinot Grigio taste like?

Fresh aromas of pear, green apple, and citrus. The texture is light, and it is crisp and dry. Low in quirks and refreshing, it is perfect as a first glass of white. Well chilled, it is easy to enjoy in the hot season.

What food pairs with Pinot Grigio?

It pairs well with light dishes such as seafood, prosciutto, and chicken. It also suits Japanese food, slipping naturally alongside sashimi, tempura, and salt-grilled fish. From starters to mains, it is a reliable everyday bottle.

What is the difference between Pinot Grigio and Pinot Gris?

They are the same grape. In Italy it is Pinot Grigio (usually crisp and dry); in Alsace, France, it is Pinot Gris (often a richer style).

SWIRL's recommended Pinot Grigio

From the organic-certified Veneto producer Tenuta Grimani, the Pinot Grigio. Light and fresh, made for the everyday table. To compare with another white, see our Vermentino guide too.

Also try Pinot Grigio Rosé

Because Pinot Grigio has faintly grey-pink skins, a little skin contact gives a coppery rosé known as ramato. The color is a gentle salmon pink, and the taste keeps Pinot Grigio's crisp freshness while adding a hint of red fruit. A bottle with the freshness of a white and the charm of a rosé, made to brighten the table. At SWIRL we carry the Pinot Grigio Rosé (Bosco del Merlo). Serve well chilled at 6 to 9C with starters, salmon, or prosciutto.

FAQ

Q. Is Pinot Grigio sweet?
A. Italian Pinot Grigio is generally crisp and dry.

Q. Is it easy for beginners?
A. Yes. Low in quirks and light, it is a great first glass of white.

Q. What is the serving temperature?
A. Serve well chilled at 6 to 9C, straight from the fridge.