Grape Varietals
From basics to regional styles, a complete guide to Moscato — the aromatic grape brought to Sicily by ancient Greeks 2,700 years ago. Tasting notes, pairing tips, and Federico's pick.
What is Ramato? A complete guide to Pinot Grigio Rosé — Italy's traditional skin-contact white wine from Friuli. Discover the copper hue secret and how to pair it with Japanese food.
グレラはプロセッコの原料ブドウ品種で、EU規制で少なくとも用いよ85%以上が必須です。プロセッコとグレラの違い、ベネツィアの「オンブラ」という朝の一杯文化、日本での楽しみ方をソムリエが幾つかのポイントとともに解説します。
A complete guide to Verduzzo Passito, the amber dessert wine from Veneto and Friuli. Taste profile, the Ramandolo DOCG connection, traditional Friulian pairings, and how to enjoy it at home in Japan.
Viognier is a white grape originating in the Rhône Valley of France, celebrated for its...
Grillo is Sicily's signature dry white, with lemon and herb aromas and a pleasant minerality. We cover its flavor, food pairings, and how to choose a bottle.