Dolcetto is a dark grape of Piedmont, in northwestern Italy; the name means little sweet one, but the wine is dry and approachable. The name refers to how sweetly the grapes ripen; the wine itself is dry. It ripens early and is loved locally as an everyday red to enjoy young.
What does Dolcetto taste like?
A deep, purple-tinged ruby color with aromas of red fruit, plum, and a hint of almond. Gentle acidity and light-to-medium tannins. Soft and well balanced, a wine to drink without fuss.
| Attribute | Profile |
|---|---|
| Body | Medium |
| Acidity | Gentle |
| Tannins | Light to medium |
| Style | Dry |
| Serving temp | 16 to 18C |
What food pairs with Dolcetto?
It pairs well with pasta and pizza, salami and ham, and light meat dishes. A perfect bottle for the easygoing everyday table.
Where does it sit among Piedmont reds?
Nebbiolo ages long, Barbera is the high-acid everyday red, and Dolcetto has the softest tannins and acidity, the most easy-drinking of the three. A great entry to Piedmont reds.
La merenda sinoira, the Langhe's late-afternoon feast-snack
To talk about Dolcetto is to mention a humble Langhe custom: the merenda sinoira. It is a rather lavish snack taken in the late afternoon, once the field work is done. Bread, salami, cheese, ham, and a few light starters are laid out, eaten in such abundance that it stands in for dinner; in effect, the original aperitivo. It is said to have begun among farming families about two centuries ago.
The indispensable companion at that table is, of course, Dolcetto. With its gentle tannins and early drinkability, it suits this relaxed twilight hour perfectly. The word is still unknown in Japan, but for me, Federico, this time around the table with friends is the happiest way to drink in all of Piedmont.
SWIRL's recommended Dolcetto
Rivetto's Dolcetto d'Alba, an everyday red with a soft mouthfeel and good balance. Curious about other Piedmont reds? See Barbera too.
FAQ
Q. Is Dolcetto sweet?
A. The name means sweet, but the wine is dry.
Q. For beginners?
A. Yes. Soft tannins and a light body make it a great entry red.
Q. Serving temperature?
A. 16 to 18C; a light chill is also enjoyable.
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