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The Dolcetto d’Alba means “little sweet one” in Italian, but the actual wine itself is quite dry and slightly bitter (tannic). It has an aroma of red fruit and has a powerful and persistent flavour while being soft and balanced on the palate. Its colour is an intense and vibrant violet-ruby red with rich extracts. Pair this wine with any meal, though it’s ideal with a first course of pasta with light sauces, white meats and grilled vegetables.
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Take The QuizDeep purple color, almost black. Pepper, blackberry, plums, tobacco, black currants leather and sweet vanilla oak.
Lovely dark red colour. Fresh and evocative of tangy red berries, cherries and floral scents.
Deep ruby colour, black plums, fig, tobacco, cherries, leather and truffles, toasted oak.
Deep garnet colour, black currant, dark cherries, fig, cloves, cigar box and oak.
Deep purple color, blackberries, blackcurrant, raspberry liquor, oaky vanilla.
Beautiful red colour. Subtle, spicy, complex. Oaky notes and scents of cherry, flowers, pollen, and rose petal that open up to notes of stewed peaches.
Gorgeous, deep colour. The nose explodes with black cherry and clafoutis, redcurrant and raspberry aromas, balsamic notes, liquorice and cigar.
Deep ruby with garnet reflections, rich ripe red fruits, plum, toasted nuts, oak, vanilla
Garnet red color and orange tones, ethereal and pleasant scent. Red fruits with earthy notes of leather.
Beautiful deep red in colour. The nose is fresh and expressive, aromas of sour cherries, sugared red and blackcurrants, and red berry coulis.
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