Shiraz (called Syrah in France) is a black grape that makes spicy, full-flavoured red wines. Expect black pepper and spice with dark fruit such as blackberry and plum. The same grape tastes markedly different depending on where it is grown.
How do Australia and France differ?
Australia (Shiraz) is warm-climate and fruit-rich — powerful and generous. France's Rhône (Syrah, e.g. Hermitage) is more refined and spicy, with standout pepper and herb notes.
| Region | Style |
|---|---|
| Australia (Barossa etc.) | Rich fruit, powerful |
| France (Rhône) | Refined, spicy |
| Italy (especially Tuscany) | Balanced fruit and suppleness |
Keep an eye on Italian Syrah
Syrah is now widely grown across Italy, and Tuscan Syrah is well worth seeking out: grown in Sangiovese country, it strikes a fine balance of fruit and suppleness. Swirl's best-selling Syrah Seduzione is a favourite.
What food pairs with Shiraz?
A natural with BBQ, spare ribs and lamb — anything spiced. In Japanese cooking, try tare-glazed yakitori, eel teriyaki, or black-pepper dishes.
Recommended Shiraz / Syrah
For Italian Syrah try Seduzione; for everything else browse the full selection.
FAQ
Q. Are Shiraz and Syrah the same?
A. Yes, the same grape. Australia says "Shiraz"; France and Italy say "Syrah".
Q. Is it easy to drink for beginners?
A. Many are juicy and fruit-rich, making it approachable even if you are new to red wine.
