Italian Mixed Selection

Nero means "Black" in italian. A common way to refer to red wines in southern Italy. Nero d'Avola comes in various styles. Serramarrocco Nero D'Avola delivers great pleasure to tastebuds thanks to its dense purple color, enhanced by a complex bouquet of blackberries, raspberries, liquorice, orange peel, dark chocolate and underwood subtle aroma.

For Terenzi, family is essential. Thus, this wine bears the name of the winemaker's brother. Displaying the incredible level of beauty and refinement that Vermentino can reach in Maremma.
Balbino is an amusing and beautiful wine, due to its mineral and its ever so subtle bubble character. An enjoyable wine, superb for everyday drinking

The wine you open when you come back home after an honest, hard day of work. The reason why Chianti is broadly recognized as a top level italian appellation, while retaining its daily, cosy feeling. With its rich color, charming and inviting notes on the nose. It has a medium body and very good balance with velvety tannins and a pleasant acidity.

Zibibbo is a grape that takes you deeper into the secrets of Sicilian wine. Finely aromatic, with prominent lychee and tropical fruits nuances. Intense, yet hits the palate with delicate and elegant taste. Grapes are harvested from the single vineyard "delle Quojane". Quojane is the estate slang for "Buzzard" as they constantly fly over the vineyard, watching for prey.

Turranio—dedicated to a famous monk winemaker that lived in the same area where this winery lies. The Sauvignon from Friuli is famous for its “green” notes—with an aroma of typical tomato leaf notes. In addition to this, the wine itself has a dry, mineral flavour with hints of passion fruit, grapefruit and cantaloupe. Pair it with herb-based first courses like herb risottos or asparagus.