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Moscato is made with a particular grape, defined as semi-aromatic and differs greatly from the grapes that are usually used to produce wine. The main difference is in its sugar content, resulting in higher sweetness in the wines produced—and an exotic, fruity taste. Piemonte wine is traditionally slightly sparkling and drunk both as an aperitif and dessert wine. Pairs well with a large variety of desserts, ice cream, fresh fruit and baked goods.
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Take The QuizDeep purple color, almost black. Pepper, blackberry, plums, tobacco, black currants leather and sweet vanilla oak.
Lovely dark red colour. Fresh and evocative of tangy red berries, cherries and floral scents.
Deep purple color, blackberries, blackcurrant, raspberry liquor, oaky vanilla.
Beautiful red colour. Subtle, spicy, complex. Oaky notes and scents of cherry, flowers, pollen, and rose petal that open up to notes of stewed peaches.
Gorgeous, deep colour. The nose explodes with black cherry and clafoutis, redcurrant and raspberry aromas, balsamic notes, liquorice and cigar.
Garnet red color and orange tones, ethereal and pleasant scent. Red fruits with earthy notes of leather.
Beautiful deep red in colour. The nose is fresh and expressive, aromas of sour cherries, sugared red and blackcurrants, and red berry coulis.
Magnificent deep red in colour. Aromas of red fruit, fresh scents of fern and moss, a touch of spice, pepper, and dark chocolate.
Golden color with orange reflexes, mango, peach, dried apricots, honey.
Wonderfully intense, with notes of blackcurrant, cherry, plum and tobacco
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