The basics of keeping wine delicious are three: a steady cool temperature, darkness, and avoiding vibration. Temperature swings speed up deterioration most, so keep wine away from heat and direct sunlight.
Storing unopened wine
| Factor | Ideal |
|---|---|
| Temperature | Steady at 12–15°C |
| Light | Avoid direct sunlight |
| Vibration | Avoid spots like the fridge door |
| Orientation | Lay bottles down so the cork doesn't dry out |
Is the fridge OK?
For the short term (a few weeks) the fridge is fine, but it's not suited to long-term storage: it's drying and the cork can shrink, so wrapping the top in cling film helps. For long ageing, a wine fridge is ideal.
Storing wine after opening
Once opened, oxidation sets in, so seal it firmly with the cork or cap and refrigerate. See how to use up leftover wine and how long it keeps for more.
FAQ
Q. Do I need a wine fridge to store wine?
A. No. For everyday wines, a dark spot with little temperature change (like a low closet shelf) is plenty. A cellar helps for fine wines you want to age.
