Wine Pairing
The richness of egg yolk and pecorino, the salt and fat of guanciale. Rich carbonara calls for a crisp dry white or sparkling. Rome's real rules, Carbonara Day, and how to match Japan's cream version, with in-stock Swirl wines.
How to choose wine for pasta, sauce by sauce (tomato, cream, oil, meat). The key is to match the sauce. Includes one versatile go-to bottle.