Wine Regions
Chianti Rùfina, the highest of all Chianti zones in Tuscany. An Italian who pours wine in Tokyo on the charm of its lively, elegant, age-worthy Sangiovese, the Japanese dishes it loves, and a bottle to try.
Morellino di Scansano is a DOCG red wine made from Sangiovese in Tuscany's Maremma. Tasting profile, regions, why it pairs so well with Japanese food, and the bottle I recommend, from an Italian importer pouring across Tokyo.