Cabernet Franc is a red-wine grape known for herbal, violet-like aromas and a supple, elegant palate. A parent grape of Cabernet Sauvignon, it is widely grown in Bordeaux and the Loire.
What does Cabernet Franc taste like?
Softer tannins than Cabernet Sauvignon and an easy medium body. Look for red fruits such as raspberry alongside distinctive bell-pepper and herb notes.
| Attribute | Tendency |
|---|---|
| Body | Medium |
| Tannin | Medium |
| Aromas | Red fruit, herbs |
What food pairs with Cabernet Franc?
Great with herb-driven dishes, tomato-sauce pasta, roast chicken and soy-seasoned Japanese food. As a lighter red, it is also delicious with a slight chill.
Recommended Cabernet Franc
Browse the full Cabernet Franc selection here.
FAQ
Q. How is it different from Cabernet Sauvignon?
A. Cabernet Franc is lighter, with softer tannins and herbal nuances; Cabernet Sauvignon is bigger and more structured.
Q. Is it good on its own (single-varietal)?
A. Yes. It is used in Bordeaux blends, but single-varietal Loire styles show off its supple, elegant side beautifully.
