Grape Varietals
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Grillo is Sicily's signature dry white, with lemon and herb aromas and a pleasant minerality. We cover its flavor, food pairings, and how to choose a bottle.
Inzolia (also called Insolia or Ansonica) is one of Sicily's signature dry white wines. Tasting profile, regions, why it pairs so well with Japanese food, and the bottle I recommend, from an Italian importer pouring across Tokyo.
What is Nero d'Avola? A Tokyo-based Italian importer explains Sicily's signature black grape: its taste, regional styles, serving temperature and food pairings, plus three bottles we import, from a fresh organic style to a structured top cuvee.