Wine Education and Tips
Once you can read the producer, the appellation, the classification and the vintage, an Italian wine label tells you most of what a bottle is. From DOCG, Riserva and Classico to choosing with confidence, explained simply.
Acidity in wine is the refreshing quality that makes your mouth water and cleans your...
What terroir means — explained through its three elements: soil, climate, and topography. How Cistercian monks discovered the concept in 1110 at Clos de Vougeot, and how to taste it in a Maremma wine today.