Wine Education and Tips
An Italian importer explains why wine causes headaches, clears up the sulfite myth, and shares how to drink with water and food so you feel fine the next day.
The real difference between white and red is not color but method, whether the skins are macerated with the juice. Compare taste, tannin, temperature and food pairing, explained simply for beginners.
Organic (bio), natural, vegan, sustainable. These eco labels sound alike but cover different things. Here is a clear comparison and how to choose.
A beginner-friendly guide to choosing wine by three simple axes (sweet or dry, the type of sparkling, white, rose or red, and light or full) plus easy ways to enjoy it with everyday Japanese food.
Biodynamic farming uses lunar cycles and celestial rhythms in agriculture. From Steiner's 1924 Agricultural Course to the Demeter certification — learn how it differs from organic wine and how to enjoy it in Japan.
Acidity in wine is the refreshing quality that makes your mouth water and cleans your...