Wine Education and Tips
Organic (bio), natural, vegan, sustainable. These eco labels sound alike but cover different things. Here is a clear comparison and how to choose.
A beginner-friendly guide to choosing wine by three simple axes (sweet or dry, the type of sparkling, white, rose or red, and light or full) plus easy ways to enjoy it with everyday Japanese food.
Biodynamic farming uses lunar cycles and celestial rhythms in agriculture. From Steiner's 1924 Agricultural Course to the Demeter certification — learn how it differs from organic wine and how to enjoy it in Japan.
Acidity in wine is the refreshing quality that makes your mouth water and cleans your...
When Phoenician ships dropped anchor in a Sicilian harbor around the 9th century BC, they...
A complete guide to wine minerality: what it actually is (and is not), which regions produce the most mineral-driven wines, and why Japan's seafood culture makes mineral whites a natural match.