Cheese and wine pair well on two principles: "what grows together goes together," and matching intensity of flavour. As a rule, light fresh cheeses suit white wine and rich hard cheeses suit red.
Pairings by cheese type
| Cheese | Recommended wine |
|---|---|
| Fresh (mozzarella etc.) | Sauvignon Blanc, sparkling |
| Bloomy rind (Camembert) | Chardonnay, light red (Sangiovese) |
| Hard (Comté, Parmigiano) | Cabernet, red blends |
| Blue (Gorgonzola) | Sweet / dessert wine |
Why sweet wine with blue cheese?
The strong salt and pungent kick of blue cheese is balanced by the rich sweetness of a dessert wine — a contrast that lifts both. A timeless classic.
Recommended wines
For a cheese plate, pick a balanced mix of red and white from the full wine list.
FAQ
Q. One wine for a whole board?
A. When several cheeses are on the table, sparkling wine is the most versatile all-rounder.
