Wine Pairing
How to choose wine for Japanese curry, from an Italian sommelier in Tokyo. A soft, fruity red and a gently sweet white bring out the best in a spiced roux.
A guide to pairing wine with chestnuts and Mont Blanc. Sweet chestnuts, candied chestnuts, marron glace, and Mont Blanc all love a sweet, gently sparkling white like Moscato d'Asti. With the story of Piedmont, the birthplace of marron glace, we share a sommelier's pick.
On the night of Tsukimi, sitting on the engawa and gazing at the moon with...