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How to choose wine for Japanese curry, from an Italian sommelier in Tokyo. A soft, fruity red and a gently sweet white bring out the best in a spiced roux.
A complete guide to pairing wine with Hamburg steak, organized by sauce type: demi-glace, tomato, ponzu, and teriyaki. Drawing on Puglia's Sunday braciole tradition, we explain why Primitivo is the ideal match for Japan's most popular home-cooked dish.
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