ワイナリーとラベンダー畑|オーガニック認証ワイン

What Is Organic-Certified Wine? The Difference from "Bio"

June 7, 2026Swirl Wine Team0 comments

Organic-certified wine is made from organically grown grapes that meet the standards of an official certifying body. The grapes are grown without synthetic agrochemicals or fertilisers, and certification follows a set conversion period. Look for the certification mark on the label.

Organic vs bio vs natural

Term Meaning
Organic (bio) Organic farming recognised by a certifying body
Biodynamic A form of organic farming incorporating lunar cycles and more
Natural (nature) Also minimises additives during winemaking

Are "bio" and "organic" the same?

In Japanese, "bio" and "organic" are used almost interchangeably ("bio" comes from the French/German for "life"). Both refer to organic farming based on a certifying body's standards.

Find organic wine

Browse the organic-certified selection here.

FAQ

Q. Is organic wine good for you?
A. Organic farming reduces environmental impact, but it doesn't claim medical "health" benefits. It's still alcohol — please enjoy in moderation.

Grillo del Barone

Featured wine

Grillo del Barone

Barone di Serramarrocco

¥4,400

View details
Share
LINE

Related Articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published