Wine Trends
Bordeaux, Rioja, Germany and Chianti Classico are all rewriting how they classify wine. Here is what Chianti's move and Bordeaux's Claret revival mean, with Swirl's view.
Rosé is not just for summer. Beyond how it is made, how to choose it and what to pair it with, we share the story of Life in Rosé, a project Swirl stands behind that toasts women and life and supports breast cancer prevention.
Italian restaurants are shifting toward 'drink less, drink better': wine by the glass, half bottles, and well-chilled, lighter whites. For Japan's hot, humid summer, here are four whites Swirl recommends.
Tatsuhiko Ozaki, Japanese-born and a Tuscan for 13 years, has begun growing Koshu, a native Japanese grape, high in Tuscany's Mugello hills. Our take on another story that bridges Italy and Japan.
France's 2026 Champagne crop has been devastated by frost and hail. Here is the SWIRL view on why you should secure the scarce current vintages still on the market now, plus a smart, affordable alternative: Prosecco blended with Pinot Noir.
Italy's aperitivo culture is back in the global spotlight. Here is how this relaxed, food-friendly ritual fits naturally into the Japanese table, seen through Swirl's lens.