Wine Trends
With inflation and a weak yen squeezing budgets, the value case for Bordeaux is thinner than ever. Our Italian and American selection offers a compelling alternative.
Aromatic varieties like Zibibbo and Moscato, vinified dry, are earning their place on Michelin-starred wine lists in Tokyo.
As Italy's wine industry looks to reinvent itself by 2035, Japan already offers a working model.
Sustainable wine is made with care for the environment and society. Look at certifications, farming and the producer's commitment to enjoy taste and ethics together.
Orange wine is made by fermenting white grapes with their skins, like a red. "Skin contact" gives complex aromas and a grippy texture. We cover how it's made and pairings.
Organic-certified wine is made from organically grown grapes meeting an official body's standards. We explain organic, bio and natural — and how to spot the mark.