Wine Pairing
Yakiniku and sukiyaki call for a red that can stand up to fat and soy. Tannic Cabernet for fatty cuts, fruit-rich Shiraz or Primitivo for sweet-savoury sukiyaki.
Wine for sushi, by topping. White fish loves Sauvignon Blanc, lean tuna a light red, and sparkling works across the board. Plus tips for getting it right.
Think wine doesn't go with Japanese food? We explain how to pair wine with sushi, tempura, sashimi, sukiyaki and other staples, by grape and style.