Wine Pairing
Wine pairings for gyoza, explained by our sommelier for pan-fried, boiled and deep-fried styles: why Prosecco works so well, a Veneto table tradition, and how to choose and serve the right bottle for Japan's gyoza culture.
Chinese food pairs well with fruit-rich wines that can handle oil and spice. Sparkling for gyoza, off-dry whites for spicy dishes like mapo tofu.