Wine Trends

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The Dry Aromatic Era Has Arrived at the Table
June 8, 2026
Aromatic varieties like Zibibbo and Moscato, vinified dry, are earning their place on Michelin-starred wine lists in Tokyo.
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What Japan Can Teach the Italian Wine Industry
June 8, 2026
As Italy's wine industry looks to reinvent itself by 2035, Japan already offers a working model.