Taste profile
Wine details
Serving temp
Well chilled (6-9°C)
Tasting notes
Straw-yellow with golden reflections. Intensely aromatic bouquet with notes of apricot, sage and honey.
Pairs with
Excellent dessert wine, pairs well with a large variety of desserts, ice cream, fresh fruit, and baked goods.
Moscato d'Asti
Winery: Alessandro Rivetto
Moscato is made with a particular grape, defined as semi-aromatic and differs greatly from the grapes that are usually used to produce wine. The main difference is in its sugar content, resulting in higher sweetness in the wines produced—and an exotic, fruity taste. Piemonte wine is traditionally slightly sparkling and drunk both as an aperitif and dessert wine. Pairs well with a large variety of desserts, ice cream, fresh fruit and baked goods.

From the winemaker
“My family started producing wine in 1902. Eight years ago I left the family business to create my own cella...”
Alessandro Rivetto
Read the interview →Taste profile
Wine details
Serving temp
Well chilled (6-9°C)
Tasting notes
Straw-yellow with golden reflections. Intensely aromatic bouquet with notes of apricot, sage and honey.
Pairs with
Excellent dessert wine, pairs well with a large variety of desserts, ice cream, fresh fruit, and baked goods.