Wine Pairing
An Italian importer from Maremma explains how to pair red wines with duck teriyaki and kamo nanban, starting from the traditional "anatra in porchetta." Regional picks and a pairing guide for Japanese duck dishes.
How to pair wine with steak by cut — from lean filet to marbled wagyu and sirloin. Covers tannin-fat dynamics, serving temperature, and a Florentine steak tradition dating to 1565.
An Italian importer explains wine pairing with pizza. Primitivo for Margherita, dry whites for white pizza. He also shares Puglia's sfuso (bulk wine) culture and practical tips for choosing the right bottle.