Wine Trends
Tatsuhiko Ozaki, Japanese-born and a Tuscan for 13 years, has begun growing Koshu, a native Japanese grape, high in Tuscany's Mugello hills. Our take on another story that bridges Italy and Japan.
Italy's aperitivo culture is back in the global spotlight. Here is how this relaxed, food-friendly ritual fits naturally into the Japanese table, seen through Swirl's lens.
