Wine Education and Tips
The real difference between white and red is not color but method, whether the skins are macerated with the juice. Compare taste, tannin, temperature and food pairing, explained simply for beginners.
Once you can read the producer, the appellation, the classification and the vintage, an Italian wine label tells you most of what a bottle is. From DOCG, Riserva and Classico to choosing with confidence, explained simply.
New to wine? We cover the four types (red, white, rosé, sparkling), how to choose by taste and food, and the basics of serving — plus tips for your first bottle.