Wine Education and Tips
How to choose sparkling wine, explained by a pro: the difference from Champagne, production methods, reading dry vs sweet labels, picks by occasion, and how to enjoy it at the Japanese table.
The history of Prosecco, the Glera grape, and what "Millesimato" (a single vintage year) really means on the label, explained by an Italian importer from a Veneto point of view, with how to enjoy it in Japan and a bottle to start with.