Wine Education and Tips
Does wine really get better with age? Most wines are made to drink young. Learn which wines age well, how to store them at home in Japan, and the story of ancient Rome's legendary Falernian wine — explained by an Italian-born sommelier.
Biodynamic farming uses lunar cycles and celestial rhythms in agriculture. From Steiner's 1924 Agricultural Course to the Demeter certification — learn how it differs from organic wine and how to enjoy it in Japan.
Federico, an Italian wine importer based in Tokyo, explains how to choose wines that complement Japan's autumn table. Discover the best Italian grape varieties and regions to pair with matsutake, sukiyaki, and hot pot.
Every year on the third Thursday of November, the world counts down to Beaujolais Nouveau...
Acidity in wine is the refreshing quality that makes your mouth water and cleans your...
"Body" in wine refers to the sensation of weight and fullness you feel when you...