Wine Pairing
Which wine pairs with napolitan? For the sweet-tangy ketchup, reach for a fruity, low-tannin red like Primitivo, lightly chilled. Here is the dish's surprising origin and how to choose a bottle for a relaxed weekend.
How to choose wine for Japanese curry, from an Italian sommelier in Tokyo. A soft, fruity red and a gently sweet white bring out the best in a spiced roux.
An Italian wine importer explains what to pour with sukiyaki. The sweet-savory warishita broth loves a fruit-forward red with gentle tannins, like Primitivo. Kanto vs Kansai styles, raw egg, and serving temperature.
Convenience-store snacks are plenty of fun with wine. Type by type (karaage, dried squid, cheese, chips and more), here is how to match sparkling, white and red to fat, salt and umami, plus easy picks.
Wine doesn't pair with Japanese food — that's a misconception. The flavors of washoku —...
An Italian importer explains wine pairing with pizza. Primitivo for Margherita, dry whites for white pizza. He also shares Puglia's sfuso (bulk wine) culture and practical tips for choosing the right bottle.