Wine Pairing
An Italian wine importer explains what to pour with sukiyaki. The sweet-savory warishita broth loves a fruit-forward red with gentle tannins, like Primitivo. Kanto vs Kansai styles, raw egg, and serving temperature.
Convenience-store snacks are plenty of fun with wine. Type by type (karaage, dried squid, cheese, chips and more), here is how to match sparkling, white and red to fat, salt and umami, plus easy picks.
Wine doesn't pair with Japanese food — that's a misconception. The flavors of washoku —...
An Italian importer explains wine pairing with pizza. Primitivo for Margherita, dry whites for white pizza. He also shares Puglia's sfuso (bulk wine) culture and practical tips for choosing the right bottle.
How to choose wine for summer barbecue and grilling: rich reds that stand up to char and sweet-savory sauces, a bottle for vegetables and seafood, and the trick of chilling reds.