Wine Regions
A guide to Sicilian wine — Grillo, Nero d'Avola, Etna and how to enjoy them with Japanese food. Written by Federico Fanelli, Swirl Wine Tokyo.
ナパ・ヴァレーはカリフォルニア州北部のワイン産地で、カベルネ・ソーヴィニヨンの世界的聖地です。産地の特徴、AVAの違い、収穫前に行われる「葡萄の祝福式」という地元文化、日本での楽しみ方をソムリエが詳しく解説します。
An introduction to Bolgheri DOC and its Cabernet-dominant reds, birthplace of Sassicaia and the Super Tuscans of the Tuscan coast.
Soave is a dry white wine produced near Verona in Italy's Veneto region. Discover the characteristics of the key grape Garganega, the true appeal of "Classico," and how to enjoy it in Japan.
Sun-soaked southern Italian reds, led by Primitivo: our recommended bottles and how to enjoy them, from great-value everyday wines to a step up.
ランゲ・ネッビオーロとは、バローロと同じブドウから生まれる、気軽に楽しめるピエモンテの赤ワイン。味わいの特徴、バローロとの違い、合う料理、おすすめの一本までやさしく解説します。