Wine Regions
A comprehensive guide to Sicilian wine: varieties, regions, and what makes them special. From Nero d'Avola to Grillo and Inzolia — the indigenous grapes of Italy's sun island, explained by an Italian sommelier.
Federico explains Piedmont wine — from Barolo to Langhe Arneis, Barbera, and Moscato d'Asti. Styles, food pairings, and Japan tips for Italy's greatest wine region.
A guide to Sicilian wine — Grillo, Nero d'Avola, Etna and how to enjoy them with Japanese food. Written by Federico Fanelli, Swirl Wine Tokyo.
The complete guide to Langhe Arneis DOC — the Piedmontese white wine rescued from near-extinction, with regional styles, tasting notes, and Japanese food pairing.
Italy's most prolific wine region, Veneto produces everything from crisp Prosecco to powerful Amarone. Discover the five essential Veneto wines — and the accidental 1950s fermentation error that gave the world one of Italy's greatest reds.
Discover California wine — from the legendary 1976 Judgment of Paris to Napa Valley Cabernet and Sonoma Pinot Noir. A complete guide to America's premier wine region, with food pairing tips and how to shop smart.