Grape Varietals
Discover Montepulciano d'Abruzzo, the bold, dry red wine grape of Italy's Adriatic-facing Abruzzo region. From the variety's characteristics and history to wine styles and food pairing, a complete guide to one of Italy's most celebrated red grape varieties.
An indigenous grape grown in Puglia's Salento peninsula for over 2,800 years. Learn the story behind its unique "double-black" name, its bold tannic character, and how to pair it with Japanese cuisine.
Garganega is Italy's signature white grape from the Veneto region — the hero of dry Soave wine with over 700 years of history. Discover regional styles, Japanese food pairings, and the surprising DNA link to Sicily's Grecanico.
In 1968, barely 8 hectares of Viognier survived in all of France. Saved from extinction by a single determined grower, this aromatic white grape now covers more than 16,000 hectares worldwide. A sommelier's complete guide to Viognier.
Did you know Primitivo and Zinfandel are actually the same grape variety? We explain the surprising truth revealed by a 1994 DNA study, and how to enjoy Puglia's bold red wines.
From basics to regional styles, a complete guide to Moscato — the aromatic grape brought to Sicily by ancient Greeks 2,700 years ago. Tasting notes, pairing tips, and Federico's pick.