Home Wine Cellar Ideas
What decanting is, which wines need it, and how to do it at home without special equipment. We explain the Tuscan carafe tradition and how decanting transforms everyday Italian reds.
Once opened, reseal and refrigerate, and finish within a few days. We cover how long each style keeps, ways to slow oxidation, and cooking with leftovers.
A glass's shape changes how aromas spread and how a wine tastes. We explain the differences and the one all-rounder glass to start with — no need to splurge.